Antipasto chickpea salad

Name: Antipasto chickpea salad
Ingredients: 5 tbsp oil reserved from sun-dried tomatoes jar (in salad, below), or extra virgin olive oil); 2 1/2 tbsp sherry vinegar (Note 1); 1 medium garlic clove (, minced using garlic press (or finely grated); 1/4 tsp ground coriander; 1/4 tsp cooking salt/kosher salt; 1/4 tsp black pepper; 2 x 400g/14 oz cans chickpeas (, drained (Note 3 for dried); 3 packed cups baby rocket/arugula leaves (, roughly torn by hand into 2.5cm / 1" pieces (Note 4); 350g/12 oz jar roasted red pepper strips (, drained, roughly chopped into 2.5cm/1" pieces); 200g/7 oz jar marinated artichoke hearts (, drained, roughly chopped into 1.25 cm / 1/2" pieces); 1/2 cup sliced black kalamata olives; 3/4 cup sun-dried tomato strips in oil (, chopped into 1.25 cm / 1/2" pieces (reserve oil from jar for Dressing) (3 oz); 250g/8oz cherry tomatoes (, halved); 1/3 cup coriander/cilantro leaves (, roughly chopped); 200g/7 oz Danish feta (or Greek) (, crumbled)

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Total Time

15 minutes

Prep Time

15 minutes

Rating

(20)

Ingredients

4 servings

5 tbsp oil reserved from sun-dried tomatoes jar (in salad, below), or extra virgin olive oil)
2 1/2 tbsp sherry vinegar (Note 1)
1 medium garlic clove (, minced using garlic press (or finely grated)
1/4 tsp ground coriander
1/4 tsp cooking salt/kosher salt
1/4 tsp black pepper
2 x 400g/14 oz cans chickpeas (, drained (Note 3 for dried)
3 packed cups baby rocket/arugula leaves (, roughly torn by hand into 2.5cm / 1" pieces (Note 4)
350g/12 oz jar roasted red pepper strips (, drained, roughly chopped into 2.5cm/1" pieces)
200g/7 oz jar marinated artichoke hearts (, drained, roughly chopped into 1.25 cm / 1/2" pieces)
1/2 cup sliced black kalamata olives
3/4 cup sun-dried tomato strips in oil (, chopped into 1.25 cm / 1/2" pieces (reserve oil from jar for Dressing) (3 oz)
250g/8oz cherry tomatoes (, halved)
1/3 cup coriander/cilantro leaves (, roughly chopped)
200g/7 oz Danish feta (or Greek) (, crumbled)

Beginner Vegetarian Dairy Healthy ...

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Preparation

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Step 1

Dressing - Shake ingredients in a jar to combine.

Step 2

Toss - Set aside a bit of coriander/cilantro and feta for garnish. Place all remaining salad ingredients into a big mixing bowl. Pour dressing over salad, and toss gently together to combine well. The feta will get a bit smeary - love it!