Triple Chocolate Party Balls

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pinch of yum

Total Time

55 minutes

Prep Time

45 mins

Cook Time

10 mins

Rating

(2)

Ingredients

20 servings

3 cups crushed shortbread cookies
2 cups powdered sugar
1/4 cup corn syrup
1/2 cup chopped pecans (optional)
3/4 cup chocolate chips or chocolate bar, finely chopped
1/3 cup cocoa powder
1/2 cup liqueur of choice (I used rum)
chocolate candy coating (or almond bark) for dipping

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Preparation

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Step 1

Mix dry ingredients. Add wet ingredients. Mix well until a 'dough' forms.

Step 2

Freeze dough for 30 minutes, or until hard enough to form balls. Break off small pieces and roll between your palms until you have lots of small truffle-sized balls. Re-freeze until ready to dip.

Step 3

Melt chocolate candy coating in a double boiler. Dip each frozen ball in the chocolate. Set to dry on wax paper.

Chef’s notes

Liqueur suggestions:

Bailey’s, Kahlua, rum, or bourbon.

I like to eat these frozen or refrigerated, but you can also serve them at room temperature.

Mix it up by using white or dark chocolate! I used dark chocolate chips – yum!

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Triple Chocolate Party Balls

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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