Triple Chocolate Party Balls
Total Time
55 minutes
Prep Time
45 mins
Cook Time
10 mins
Rating
5 out of 5 stars
(2)
Ingredients
20 servings
- 3 cups crushed shortbread cookies
- 2 cups powdered sugar
- 1/4 cup corn syrup
- 1/2 cup chopped pecans (optional)
- 3/4 cup chocolate chips or chocolate bar, finely chopped
- 1/3 cup cocoa powder
- 1/2 cup liqueur of choice (I used rum)
- chocolate candy coating (or almond bark) for dipping
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Preparation
Step 1
Mix dry ingredients. Add wet ingredients. Mix well until a 'dough' forms.
Step 2
Freeze dough for 30 minutes, or until hard enough to form balls. Break off small pieces and roll between your palms until you have lots of small truffle-sized balls. Re-freeze until ready to dip.
Step 3
Melt chocolate candy coating in a double boiler. Dip each frozen ball in the chocolate. Set to dry on wax paper.
Step 4
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Chef's notes
Liqueur suggestions:
Bailey’s, Kahlua, rum, or bourbon.
I like to eat these frozen or refrigerated, but you can also serve them at room temperature.
Mix it up by using white or dark chocolate! I used dark chocolate chips – yum!
