Summer Chipotle Chicken Cobb Salad with Cilantro Vinaigrette
Total Time
1 hour 10 minutes
Prep Time
1 hour
Cook Time
10 mins
Rating
5 out of 5 stars
(80)
Ingredients
4-6 servings
- 1 tablespoon vegetable oil
- 2 chipotle chiles in adobo, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (added, not in original recipe)
- 3–4 chicken breasts or thighs
- 3–4 cups greens (see notes)
- 4 strips bacon, cooked and crumbled
- 8–10 strawberries, quartered
- 2 ears corn on the cob, kernels removed
- 1–2 ripe avocados, sliced
- Salt and pepper
- Cilantro vinaigrette
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Preparation
Chef’s notes
Greens:
We used spring greens in the pictures on this post, but we love this with just spinach too depending on what you have on hand!