Spicy Peanut Soba Noodle Salad

As seen on

pinch of yum

Total Time

25 minutes

Prep Time

15 minutes

Cook Time

10 minutes

Rating

(86)

Ingredients

8 servings

5 tablespoons peanut butter
5 tablespoons water
5 tablespoons soy sauce or tamari for gluten free
2 tablespoons sesame oil (optional – for flavor)
2 tablespoons honey
Juice of 1 lime
1 clove garlic
1/4 cup chili sauce like sriracha (more or less depending on spice tolerance)
1/2 cup peanuts
1 lb. chicken breast
1 red bell pepper
3–4 cups chopped purple cabbage
10 ounces soba noodles
1/4 cup fresh cilantro or basil to taste
1/4 cup crushed peanuts for topping

Beginner Dinner Sautéing Gluten-Free ...

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Spicy Peanut Sauce: Puree sauce ingredients in a food processor or blender. Add the peanuts last so you can control how chunky it is (I like to leave it a little more on the chunky side).

Step 2

Chicken: Cook the chicken in a skillet over medium high heat. Season with salt and pepper. When the chicken is cooked through, set aside until cool enough to handle and shred the meat.

Step 3

Vegetables: Chop the red pepper, cabbage, and cilantro to your desired size for the salad.

Step 4

Noodles: Cook the noodles according to package directions (usually just boiling for a few minutes).

Step 5

Assemble: Toss everything together with enough dressing to generously coat everything. Serve hot or cold!

Chef’s notes

Can be prepped ahead of time by tossing everything together except the veggies, which are best when added just before serving.

If desired, double the sauce for extra flavor.

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Skill Level

other

Spicy Peanut Soba Noodle Salad

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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