Spicy Instant Pot Carrot Soup

As seen on

pinch of yum

Total Time

30 minutes

Prep Time

10 minutes

Cook Time

20 minutes

Rating

(47)

Ingredients

4-6 servings

8–10 large carrots, peeled and chopped coarsely
1 onion, chopped
3 cloves garlic, peeled
1 14-ounce can coconut milk
1.5 cups chicken or veggie broth
1/4 cup peanut butter
1 tablespoon red curry paste
salt to taste
cilantro and peanuts for topping

Beginner Vegetarian Dinner Healthy ...

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Preparation

Inline ingredients (beta)

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Step 1

STOVETOP INSTRUCTIONS: Saute the onions and garlic with a little bit of oil until soft. Add the carrots, coconut milk, broth, and curry paste. Simmer until carrots are soft. Add peanut butter and stir until melted. Run through the blender until smooth; season generously with salt, top with peanuts and cilantro.

Step 2

INSTANT POT INSTRUCTIONS (affiliate link): Place all ingredients in the Instant Pot and set for 15 minutes. When done, let everything cool for a few minutes, then run the mixture through the blender until smooth; season generously with salt, top with peanuts and cilantro.

Chef’s notes

Add more broth as needed to achieve the right silky-smooth consistency.

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Seasonal Recipes

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other

Spicy Instant Pot Carrot Soup

Ingredients

Preparation

Step 1

Step 2

Chef’s notes

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