Spaghetti with Crispy Zucchini
Total Time
45 minutes
Prep Time
15 minutes
Cook Time
30 minutes
Rating
4.5 out of 5 stars
(250)
Ingredients
4 servings
- Spaghetti
- Zucchini
- Egg
- Breadcrumbs
- Mozzarella cheese
- Fresh basil leaves
- Red sauce
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Preparation
Step 1
Slice zucchini and coat with egg.
Step 2
Bread the zucchini slices and season them.
Step 3
Place zucchini slices on a sheet pan and bake in the oven.
Step 4
Add shredded mozzarella to the zucchini and bake until cheese is melted.
Step 5
Serve the crispy zucchini over a bed of spaghetti with red sauce.
Step 6
Garnish with fresh basil leaves.
Step 7
Save recipe for the next time?
Chef's notes
For a crispier texture, use panko breadcrumbs instead of regular breadcrumbs.
You can substitute mozzarella with your favorite cheese.
Add chili flakes for a spicy kick.
