Spaghetti with Crispy Zucchini

As seen on

pinch of yum

Total Time

45 minutes

Prep Time

15 minutes

Cook Time

30 minutes

Rating

(250)

Ingredients

4 servings

Spaghetti
Zucchini
Egg
Breadcrumbs
Mozzarella cheese
Fresh basil leaves
Red sauce

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Slice zucchini and coat with egg.

Step 2

Bread the zucchini slices and season them.

Step 3

Place zucchini slices on a sheet pan and bake in the oven.

Step 4

Add shredded mozzarella to the zucchini and bake until cheese is melted.

Step 5

Serve the crispy zucchini over a bed of spaghetti with red sauce.

Step 6

Garnish with fresh basil leaves.

Chef’s notes

For a crispier texture, use panko breadcrumbs instead of regular breadcrumbs.

You can substitute mozzarella with your favorite cheese.

Add chili flakes for a spicy kick.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Spaghetti with Crispy Zucchini

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chef’s notes

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