Southwest Sweet Potato Tater Tot Hotdish

As seen on

pinch of yum

Total Time

45 minutes

Prep Time

15 mins

Cook Time

30 mins

Rating

(15)

Ingredients

8 servings

3 tablespoons butter
1 onion, chopped
3 cloves garlic, minced
3 red/yellow bell peppers, chopped
2 poblano peppers, chopped
16 ounces fresh mushrooms, stems removed, chopped
1 tablespoon cumin
1 tablespoon chili powder
1/4 cup flour
3/4 cup milk
1 pound pepperjack cheese, cut into cubes
1 14-ounce can black beans
1 cup frozen corn
Salt to taste
1–2 bags sweet potato tater tots
Red peppers, corn, cilantro, jalapeño for topping (optional)

American Baking Vegetarian Dinner ...

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Preheat the oven to 350 degrees.

Step 2

Heat the butter over medium high heat in a 10.25-inch cast iron skillet. Add the onion, garlic, mushrooms, and peppers; saute until soft. Add the spices and stir to mix.

Step 3

Add the flour and stir to coat until everything gets sticky. Add the milk slowly, stirring after each addition, until you get a smooth mixture. Add the cheese cubes and stir until melted.

Step 4

Stir in the black beans and corn. Taste and adjust – this is a good time to add your salt!

Step 5

Top the whole thing with tater tots (I did mine in a circle formation).

Step 6

Bake for 20-30 minutes. BEWARE THE BUBBLING OVER – put a pan underneath to catch any drips. Let stand for a few minutes before serving.

Chef’s notes

REALLY good with a hit of Tabasco or something acidic/spicy.

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Ingredients

Seasonal Recipes

Skill Level

other

Southwest Sweet Potato Tater Tot Hotdish

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chef’s notes

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