Real Strawberry Lemonade

Puree strawberries (minus the green part…) in a food processor.

Juice the lemons – use a juicer if possible – and add the lemon juice to the food processor. Add the sugar and puree again for 15-20 seconds.

If you want to take out the seeds and pulp of the strawberries, strain it through a cheesecloth. Yes, I bought a cheesecloth!

Pour into a pitcher, add water, and stir. Add ice cubes and refrigerate until chilled. For the adults, pour in a little rum!