Peanut Butter Oatmeal Chocolate Chip Cookies
Total Time
20 minutes
Prep Time
10 mins
Cook Time
10 mins
Rating
4.8 out of 5 stars
(20)
Ingredients
30 cookies
- 1/2 cup butter
- 1/2 cup white sugar
- 2/3 cup unpacked brown sugar
- 1/2 cup smooth peanut butter (chunky is nice too!)
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- 3/4 cup chopped milk chocolate (or just chocolate chips)
- 3/4 cup chopped dark chocolate (or just chocolate chips)
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Preparation
Step 1
Preheat oven to 350 degrees.
Step 2
Cream together the butter, white sugar and brown sugar until smooth. Beat in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt. Stir until just moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.
Step 3
Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
Step 4
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Chef's notes
This makes about 25-30 cookies for me.
