How To Make Hummus
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Ingredients
- 2 cans chickpeas
- 1 clove garlic
- 2-3 tablespoons olive oil
- up to ½ cup water
- 1/2 teaspoon salt
- tahini and/or lemon juice (start with a tablespoon of each)
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Preparation
Step 1
Step 1: Get your chickpeas ready. Use canned chickpeas or dried chickpeas that you have cooked ahead of time. Rinse and drain thoroughly.
Step 2
Step 2: Gently squeeze the chickpeas and remove the thin skin. This step is optional but recommended for smoother hummus.
Step 3
Step 3: Place peeled chickpeas, olive oil, garlic, salt, and water in a food processor or blender. Add lemon juice and tahini for authentic flavor if desired.
Step 4
Step 4: Process until smooth. Serve with pita chips, vegetables, or as a spread or dressing.
Step 5
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Chef's notes
You can reserve the liquid from canned chickpeas (aquafaba) for use in other vegan recipes.
Peeling chickpeas results in a smoother hummus.
