How to Clean a Cast Iron Skillet

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Scrub gently in hot water with a Cast Iron Brush.

Dry the pan.

Place the dry, empty pan over high heat for 3-5 minutes to further dry it out.

Add 1-2 teaspoons of canola oil or coconut oil to the pan. Rub the oil into the hot pan with a paper towel or soft cloth until absorbed.

Remove from heat.

Do not use soap for cleaning as it can damage the seasoning.

Regular seasoning is recommended to maintain the skillet's non-stick properties.