Freezer Meal Beef Ragu

As seen on

pinch of yum

Total Time

1 hour 5 minutes

Prep Time

10 mins

Cook Time

55 mins

Rating

(12)

Ingredients

6-8 servings

6 cloves garlic, smashed
1 cup mirepoix, fresh or frozen
2 pounds flank steak or beef chuck, cut into 4 pieces
2 teaspoons salt
one 28-ounce can crushed tomatoes
1/2 teaspoon thyme
2 bay leaves

Italian Dinner Intermediate Winter ...

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

INSTANT POT: For beef chuck: From frozen, 65 minutes on high pressure + 10 minutes natural release. For top sirloin: From frozen, 45 minutes on high pressure + 10 minutes natural release.

Step 2

SLOW COOKER: From thawed, 6 hours on high.

Step 3

FINAL STEP: Shred the meat and serve with pasta, baked potatoes, polenta, rice, cauliflower rice, gnocchi, zucchini noodles, etc.

Chef’s notes

The dish can be prepared in an Instant Pot or a slow cooker.

Goes well with various sides and can be topped with ricotta and Parmesan for extra flavor.

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Freezer Meal Beef Ragu

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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