Fluffiest Blueberry Pancakes

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pinch of yum

Total Time

20 minutes

Prep Time

10 minutes

Cook Time

10 minutes

Rating

(347)

Ingredients

4-6 pancakes

3/4 cup milk
2 tablespoons white vinegar
1 cup flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
2 tablespoons melted butter
1+ cup fresh blueberries
More butter for the pan

Kid-Friendly Baking Beginner Vegetarian ...

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Preparation

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Step 1

Mix the milk and vinegar and let it sit for a minute or two to make 'buttermilk'.

Step 2

Whisk the dry ingredients together. Whisk the egg, milk, and melted butter into the dry ingredients until just combined.

Step 3

Heat a nonstick pan over medium heat. Melt a little smear of butter in the pan.

Step 4

Pour about 1/3 cup of batter into the hot skillet and spread it flat. Arrange a few blueberries on top. Cook until you see little bubbles on top and the edges start to firm up. Flip and cook for another 1-2 minutes until the pancakes are fluffy and cooked through.

Step 5

Serve with butter and maple syrup, or enjoy them plain.

Chef’s notes

For thick pancakes, use 3/4 cup milk as directed. For lighter, slightly less fluffy pancakes, use 1 cup milk.

For dairy-free pancakes, use almond milk or another non-dairy milk, and melted coconut oil in place of the butter.

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Fluffiest Blueberry Pancakes

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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