Easy Vegan Burrito Bowls

As seen on

pinch of yum

Total Time

1 hour

Prep Time

15 minutes

Cook Time

45 minutes

Rating

(4)

Ingredients

6 servings

Cauliflower Walnut Taco Meat:
3 cups cauliflower florets
2 cups whole walnuts
2 individual chipotles in adobo sauce
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon salt
Lime juice, garlic/onion powder, and cayenne to taste
Burrito Bowls:
4-5 bell peppers, sliced
Olive oil and salt
1.5 cups uncooked rice
1 14-ounce can black beans, rinsed and drained
Lime wedges and cilantro for serving

Baking Beginner Dinner Healthy ...

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Preheat the oven to 375 degrees.

Step 2

Pulse all ingredients for the taco meat in a food processor until a thick and crumbly mixture forms. Spread onto a nonstick sheet pan.

Step 3

Arrange the peppers on a separate sheet pan. Toss with olive oil and salt.

Step 4

Bake both pans for 40-45 minutes.

Step 5

Cook rice according to package directions.

Step 6

Divide everything up into 6 containers, with lime wedges, cilantro, salsa, avocado, that kind of thing. Delish!

Chef’s notes

Rice:

I cook mine in the Instant Pot! 1 1/2 cups rice with 1 3/4 cup water, for 3 minutes, and natural pressure release.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Easy Vegan Burrito Bowls

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chef’s notes

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