Date Night Mushroom Pasta with Goat Cheese

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pinch of yum

Total Time

25 minutes

Prep Time

10 mins

Cook Time

15 mins

Rating

(62)

Ingredients

6-8 servings

16 ounces uncooked whole wheat farfalle pasta
2 tablespoons butter
2 tablespoons oil
24 ounces fresh mushrooms, sliced (Cremini and shiitake recommended)
1/4 cup minced garlic or shallots, or a combination of both
A splash of white wine (about 1/3 cup)
1/2 cup heavy whipping cream
1 teaspoon salt
1 cup chicken or vegetable broth (as needed)
1/4 cup Parmesan cheese
2 cups spinach, chopped
6 ounces goat cheese

Vegetarian Dinner Dairy Pasta ...

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Preparation

Inline ingredients (beta)

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Step 1

Cook the pasta according to package directions. Drain and set aside.

Step 2

Heat butter and oil in a large skillet or pot over medium-high heat. Add mushrooms and sauté until golden brown and soft (5-10 minutes), allowing them to cook down and reduce in size.

Step 3

Add garlic and white wine to the mushrooms, allowing it to sizzle, then give it a few good stirs. Add whipping cream and salt.

Step 4

In a large pot, toss the pasta with the mushroom sauce. Add some or all of the broth if more sauciness is desired.

Step 5

While the pasta is still warm, stir in the Parmesan cheese. Just before serving, stir in the spinach and goat cheese or top each serving with goat cheese.

Chef’s notes

Ensure mushrooms are cooked until golden brown to enhance flavor.

Adjust the amount of broth based on desired sauciness.

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Skill Level

other

Date Night Mushroom Pasta with Goat Cheese

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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