BBQ Salmon Bowls with Mango Avocado Salsa

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Total Time

Not provided

Prep Time

Not provided

Cook Time

Not provided

Rating

(234)

Ingredients

4 servings

Salmon fillet
BBQ spice rub
Mango
Avocado
Red onion
Cilantro
Lime juice
White rice
Lemon slice

American Baking Beginner Dinner ...

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Preparation

Inline ingredients (beta)

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Step 1

Prepare the mango avocado salsa by squeezing fresh lime juice over chopped mango, avocado, red onion, and cilantro in a bowl. Stir to combine.

Step 2

Rub the salmon fillet with a generous amount of BBQ spice rub.

Step 3

Preheat the oven and bake the salmon until it achieves a smoky-spicy-sweet crust.

Step 4

Serve the salmon over a bed of white rice, topped with the mango avocado salsa and a slice of lemon.

Chef’s notes

Try adding a drizzle of sriracha for extra heat.

This recipe works well with other types of fish like tilapia or cod.

Categories

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Meal Types

Dietary

Cooking Methods

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Ingredients

Seasonal Recipes

Skill Level

other

BBQ Salmon Bowls with Mango Avocado Salsa

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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