BBQ Salmon Bowls with Mango Avocado Salsa
Total Time
Not provided
Prep Time
Not provided
Cook Time
Not provided
Rating
4.8 out of 5 stars
(234)
Ingredients
4 servings
- Salmon fillet
- BBQ spice rub
- Mango
- Avocado
- Red onion
- Cilantro
- Lime juice
- White rice
- Lemon slice
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Preparation
Step 1
Prepare the mango avocado salsa by squeezing fresh lime juice over chopped mango, avocado, red onion, and cilantro in a bowl. Stir to combine.
Step 2
Rub the salmon fillet with a generous amount of BBQ spice rub.
Step 3
Preheat the oven and bake the salmon until it achieves a smoky-spicy-sweet crust.
Step 4
Serve the salmon over a bed of white rice, topped with the mango avocado salsa and a slice of lemon.
Step 5
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Chef's notes
Try adding a drizzle of sriracha for extra heat.
This recipe works well with other types of fish like tilapia or cod.
