6 Ingredient Espresso Brownies
Total Time
40 minutes
Prep Time
10 mins
Cook Time
30 mins
Rating
4.6 out of 5 stars
(23)
Ingredients
12-18 servings
- 1 cup salted butter, melted
- 2 cups granulated sugar
- 1/3 cup DeLallo espresso powder
- 4 eggs
- 1 1/2 cups all purpose flour
- 1 cup unsweetened cocoa powder
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Preparation
Chef’s notes
Add a pinch of sea salt and/or a handful of chocolate chips if you’re feeling ambitious.
I usually like to underbake mine so 30 minutes is just about right for that – if you want more chewy brownies, go for 35-40.