6 Ingredient Espresso Brownies
Total Time
40 minutes
Prep Time
10 mins
Cook Time
30 mins
Rating
4.6 out of 5 stars
(23)
Ingredients
12-18 servings
- 1 cup salted butter, melted
- 2 cups granulated sugar
- 1/3 cup DeLallo espresso powder
- 4 eggs
- 1 1/2 cups all purpose flour
- 1 cup unsweetened cocoa powder
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Preparation
Step 1
Preheat the oven to 350 degrees.
Step 2
Cream the butter and the sugar. Add the espresso powder and mix until combined. Add eggs and mix until combined. Add the flour and cocoa powder and stir to combine. Add a pinch of sea salt and/or a handful of chocolate chips if you’re feeling ambitious.
Step 3
Transfer to a 9×13 baking pan lined with parchment paper. Bake for 30 minutes or until set in the middle (I usually like to underbake mine so 30 minutes is just about right for that – if you want more chewy brownies, go for 35-40). Eat and be happy!
Step 4
Save recipe for the next time?
Chef's notes
Add a pinch of sea salt and/or a handful of chocolate chips if you’re feeling ambitious.
I usually like to underbake mine so 30 minutes is just about right for that – if you want more chewy brownies, go for 35-40.
