Raspberry Maple Syrup Recipe
Total Time
3 mins
Prep Time
3 mins
Rating
4.85 out of 5 stars
(13)
Ingredients
1 cup
- 1 1/2 cups (about 6 oz pkg) fresh raspberries (or use frozen raspberries)
- 1/2 cup real maple syrup
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Preparation
Step 1
Rinse and drain fresh raspberries. Blend 1 1/2 cups fresh raspberries with 1/2 cup maple syrup. I used the sauce setting on my Blendtec and it whirled it up like a Boss.
Step 2
Transfer to a pretty serving pitcher and refrigerate until ready to use. Keeps up to a week in the fridge.
Step 3
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Chef's notes
If you haven’t already, you have to try real maple syrup. If you’ve only ever experienced artificial “maple syrup,” you’re missing out on the good stuff. We buy our jug at Costco. Real maple syrup takes this over the top. The maple syrup flavored with the sweet zing of raspberries; yeah, you’re going to love this!
