Potato Crust Quiche
Total Time
50 minutes
Prep Time
15 minutes
Cook Time
35 minutes
Rating
5 out of 5 stars
(2)
Ingredients
6 servings
- 3 medium potatoes, peeled and grated
- 2 tablespoons olive oil
- Salt and pepper to taste
- ½ cup diced bacon
- 1 cup shredded cheddar cheese
- ½ cup chopped parsley
- 4 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
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Preparation
Step 1
Preheat oven to 375°F (190°C).
Step 2
Grease a 10-inch cast iron skillet with olive oil.
Step 3
Spread grated potatoes evenly over the bottom and up the sides of the skillet. Press down firmly to form a crust.
Step 4
Bake in the preheated oven for about 15 minutes until the potatoes are slightly golden and crisp.
Step 5
In a skillet, cook bacon over medium heat until crispy. Drain on paper towels.
Step 6
Sprinkle half of the cheese over the baked potato crust, followed by the bacon and parsley.
Step 7
In a bowl, whisk together eggs, milk, garlic powder, salt, and pepper. Pour over the bacon and cheese.
Step 8
Sprinkle the remaining cheese on top.
Step 9
Bake for 30-35 minutes until the center is set and the top is golden brown.
Step 10
Let it cool for a few minutes before slicing and serving.
Step 11
Save recipe for the next time?
Chef's notes
You can substitute bacon with ham or sausage for a different flavor.
Add vegetables like spinach or mushrooms for a more nutritious quiche.
