Potato Crust Quiche

Preheat oven to 375°F (190°C).

Grease a 10-inch cast iron skillet with olive oil.

Spread grated potatoes evenly over the bottom and up the sides of the skillet. Press down firmly to form a crust.

Bake in the preheated oven for about 15 minutes until the potatoes are slightly golden and crisp.

In a skillet, cook bacon over medium heat until crispy. Drain on paper towels.

Sprinkle half of the cheese over the baked potato crust, followed by the bacon and parsley.

In a bowl, whisk together eggs, milk, garlic powder, salt, and pepper. Pour over the bacon and cheese.

Sprinkle the remaining cheese on top.

Bake for 30-35 minutes until the center is set and the top is golden brown.

Let it cool for a few minutes before slicing and serving.