Parmesan and Herb Potato Pancakes
Total Time
21 mins
Prep Time
15 mins
Cook Time
6 mins
Rating
4.92 out of 5 stars
(34)
Ingredients
4 servings
- 3 cups of mashed potatoes
- 1/4 cup Parmesan cheese
- 1 egg, lightly beaten
- 6 Tbsp of flour divided
- 1 Tbsp of grated onion or green onion
- 1 Tbsp of fresh chopped parsley
- Canola oil to saute
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Preparation
Step 1
In a mixing bowl combine potatoes, cheese, egg, 3 Tbsp of flour, onion and parsley.
Step 2
In a separate plate add 3 Tbsp of flour for dredging the pancakes. Fill an ice cream scoop or heaping Tbsp with the mixture, shape the pancakes in yours hands and dredge them in flour.
Step 3
Add 3 Tbsp of canola oil to a non-stick skillet and saute them about 2-3 min on each side over medium/high heat or until golden brown. Add more oil if needed.
Step 4
Remove mashed potato cakes to a plate lined with a paper towel to soak up excess oil. Serve with a dollop of sour cream.
Step 5
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Chef's notes
Feel free to add to the recipe and let me know if you discover something awesome.
