Marinated Tomatoes Recipe
Total Time
30 mins
Prep Time
30 mins
Rating
4.97 out of 5 stars
(30)
Ingredients
12 servings
- 6 lbs firm Roma tomatoes
- 1 liter water
- 28 oz ketchup
- 2 Tbsp kosher salt
- 2 Tbsp sugar
- 1 small bunch Dill
- 1/3 bunch Parsley
- 1/3 bunch Cilantro
- 8-10 garlic cloves, peeled and finely chopped (not pressed)
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Preparation
Step 1
Boil a large pot of water. Rinse tomatoes and place them in a large pot or bowl. Pour boiling water over tomatoes, place a plate over the top to submerge them in water and let sit for 2-3 minutes. Drain tomatoes, reserving 1 liter of water and set water aside to cool. Use a small paring knife to remove skins. Quarter tomatoes and place into a deep bowl.
Step 2
Use reserved 1 liter of warm (not hot) water and stir in: 28 oz ketchup, 2 Tbsp kosher salt, 2 Tbsp sugar, chopped dill, parsley, cilantro, and garlic.
Step 3
Pour over tomatoes making sure tomatoes are completely covered with liquid. Jiggle the bowl to distribute sauce but avoid stirring so tomatoes stay firm. Cover and refrigerate at least 4 hours or overnight before serving.
Step 4
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Chef's notes
Tomatoes can stain in the fridge for up to four weeks. I hope you’ll give them a try!
