Instant Pot White Chicken Chili

As seen on

Natasha's Kitchen

Total Time

1 hour

Prep Time

10 mins

Cook Time

50 mins

Rating

(938)

Ingredients

6 servings

2 lbs chicken breasts
1 medium onion, chopped
3 cloves garlic, minced
1 (15 oz) can white beans, drained and rinsed
1 (15 oz) can corn, drained
1 (4 oz) can diced green chilies
1 tsp ground cumin
1 tsp chili powder
1/2 tsp paprika
Salt and pepper to taste
4 cups chicken broth
1/2 cup sour cream
4 oz cream cheese, cubed

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Place chicken breasts in the Instant Pot.

Step 2

Add onion, garlic, white beans, corn, green chilies, cumin, chili powder, paprika, salt, and pepper.

Step 3

Pour chicken broth over the mixture.

Step 4

Seal the pot and cook on high pressure for 20 minutes.

Step 5

Allow natural release for 10 minutes, then quick release.

Step 6

Remove the chicken, shred it, and return it to the pot.

Step 7

Stir in sour cream and cream cheese until melted and combined.

Step 8

Serve hot, garnished with fresh cilantro or cheese if desired.

Chef’s notes

You can substitute chicken thighs for chicken breasts for a richer flavor.

For a spicier chili, add a chopped jalapeño or more green chilies.

Leftovers can be stored in the refrigerator for up to 3 days.

Categories

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Meal Types

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Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Instant Pot White Chicken Chili

Ingredients

Preparation

Step 1

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Chef’s notes

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