Instant Pot White Chicken Chili
Total Time
1 hour
Prep Time
10 mins
Cook Time
50 mins
Rating
4.5 out of 5 stars
(938)
Ingredients
6 servings
- 2 lbs chicken breasts
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (15 oz) can white beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (4 oz) can diced green chilies
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 4 cups chicken broth
- 1/2 cup sour cream
- 4 oz cream cheese, cubed
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Preparation
Step 1
Place chicken breasts in the Instant Pot.
Step 2
Add onion, garlic, white beans, corn, green chilies, cumin, chili powder, paprika, salt, and pepper.
Step 3
Pour chicken broth over the mixture.
Step 4
Seal the pot and cook on high pressure for 20 minutes.
Step 5
Allow natural release for 10 minutes, then quick release.
Step 6
Remove the chicken, shred it, and return it to the pot.
Step 7
Stir in sour cream and cream cheese until melted and combined.
Step 8
Serve hot, garnished with fresh cilantro or cheese if desired.
Step 9
Save recipe for the next time?
Chef's notes
You can substitute chicken thighs for chicken breasts for a richer flavor.
For a spicier chili, add a chopped jalapeño or more green chilies.
Leftovers can be stored in the refrigerator for up to 3 days.
