Instant Pot Dulce de Leche Recipe

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Natasha's Kitchen

Total Time

40 mins

Prep Time

5 mins

Cook Time

35 mins

Rating

(20)

Ingredients

2 jars

2 cans (14 oz each) sweetened condensed milk

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Preparation

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Step 1

Wash two mason jars, lids and bands with soapy warm water. Dry the jars. (This keeps the jars from exploding.)

Step 2

Pour sweetened condensed milk into the mason jars. Secure the jars with lids and bands.

Step 3

Place the jars on the rack of your instant pot. Pour water into the pressure cooker just below the lids.

Step 4

Cook 35-40 minutes* on manual high pressure with a quick release of pressure. Cans will be HOT, remove them with a canning jar lifter.

Step 5

Cover jars with a kitchen towel and allow to cool. (Don’t open the jars until they have completely cooled.)

Chef’s notes

*Cook 35 minutes for a lighter, creamier dulce de leche and 40 minutes on high pressure for thicker, darker results. Note it will thicken more as it fully cools.

When removing the jars, the dulce de leche may seem runny and not fully cooked, no worries. It will thicken more as it fully cools.

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Instant Pot Dulce de Leche Recipe

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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