How to Cut an Onion
Total Time
2 mins
Prep Time
2 mins
Rating
5 out of 5 stars
(13)
Ingredients
1 cup chopped onion
- 1 medium onion
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Preparation
Step 1
Cut the onion in half lengthwise from the root to the stem.
Step 2
Set the onion on the flat side and cut off the stem end, leaving the root end intact.
Step 3
Slice the onion parallel with the lines of the onion. Get close to the root but don't cut all the way through.
Step 4
Pull the onion together with your fingers and cut halfway into the center of the onion with your knife at a slight angle.
Step 5
Chop the onions crosswise into fine dice or to your desired thickness.
Step 6
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Chef's notes
Use a sharp knife to minimize tears and for safety.
Do not cut off the root to avoid making the onion juice and causing tears.
A kitchen range hood vent can help reduce some of the fumes released from the onion.
