Fudgy Brownie Recipe

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Natasha's Kitchen

Total Time

1 hr 5 mins

Prep Time

13 mins

Cook Time

37 mins

Rating

(388)

Ingredients

12 servings

1/2 lb unsalted butter, (softened or cut into pieces if cold for faster melting)
16 oz semisweet chocolate chips, (2 1/2 cups by measuring cup), divided
4 large eggs
1 1/4 cups granulated sugar
1 Tbsp instant coffee granules, (6.2 grams)
3 Tbsp light olive oil or vegetable oil
1 Tbsp vanilla extract
2/3 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1/2 tsp salt

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Preparation

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Step 1

Preheat oven to 350˚F. Butter a 9x9 pan and line with parchment paper.

Step 2

In a medium saucepan over low heat, melt together 2 cups chocolate chips and butter while whisking then set aside to cool 15 minutes.

Step 3

In a second large bowl, whisk together 4 eggs, 1 1/4 cups granulated sugar, 1 Tbsp coffee granules, 3 Tbsp oil, and 1 Tbsp vanilla extract.

Step 4

Stir the cooled chocolate mixture into the egg mixture.

Step 5

In a medium bowl, whisk together 2/3 cup flour, 1/2 cup cocoa, 1 1/2 tsp baking powder, and 1/2 tsp salt then use a spatula to fold this mixture into the batter just until combined. Do not over mix.

Step 6

Transfer batter to prepared pan and sprinkle all over with remaining 1/2 cup chocolate chips. Bake at 350 for 35-40 min depending on the desired doneness. Cool until nearly at room temperature then cut into bars before serving.

Chef’s notes

For fudgy brownies, bake 35-37 minutes and a toothpick should come out fudgy.

For soft and moist brownies, bake 40 minutes and a toothpick should come out with moist crumbs attached.

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Fudgy Brownie Recipe

Ingredients

Preparation

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Chef’s notes

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