Easy Vegetable Soup Recipe
Total Time
1 hr
Prep Time
15 mins
Cook Time
45 mins
Rating
5 out of 5 stars
(411)
Ingredients
8 servings
- 2 Tbsp olive oil
- 1 medium yellow onion, chopped
- 2 large carrots, chopped
- 1 cup chopped celery
- 28 oz canned diced tomatoes
- 60 oz vegetable broth, low-sodium
- 3 medium potatoes, diced
- 1 cup green beans, chopped
- 3 bay leaves
- 2 tsp salt, or to taste*
- 1 tsp ground black pepper
- 1 cup frozen sweet corn
- 1 cup frozen sweet peas
- 1/2 cup green onions, chopped
- 1/4 cup fresh parsley, chopped
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Preparation
Step 1
Preheat a heavy soup pot or Dutch oven over medium heat and add 2 Tbsp olive oil. Add chopped onions and carrots and saute for 6-8 minutes, stirring occasionally until golden.
Step 2
Add celery, canned tomatoes (with juice), broth, potatoes, green beans, bay leaves, salt, and pepper. Bring it to a boil then reduce heat to a simmer and cook for 25 minutes.
Step 3
Once the vegetables are tender, add corn, sweet peas, green onion, and parsley. Season with salt to taste and simmer for another 5-8 minutes. Remove from heat and serve warm.
Step 4
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Chef's notes
Fresh herbs are key for the best-tasting soup. You can use dried herbs as long as they haven’t been in your cupboard for longer than 3-4 years. Test for freshness by smelling them to see if they are still fragrant and add to taste since you typically need fewer dried herbs. Also, be sure to add salt to taste.
Salt measurements can vary depending on the type you are using. Table salt will be closer to 2 tsp while a coarser salt may need 1 Tbsp. Always add salt to taste.
Storing Leftovers in the Freezer/Fridge:
Cool completely and then store in airtight containers for 5 days in the fridge or up to 6 months in the freezer. Thaw overnight in the fridge or cook from frozen on the stovetop. Heat until warmed through.
Slow Cooker Directions:
Sautee the veggies in a skillet first then add the hearty veggies, tomatoes, and broth ingredients to the slow cooker and cook on low for 4-5 hours. 20 minutes before it’s finished, add the corn, sweet peas, green onion, and parsley to the slow cooker and stir to combine.
