Easy Homemade Applesauce Recipe
Total Time
1 hr 15 mins
Prep Time
15 mins
Cook Time
1 hr
Rating
5 out of 5 stars
(30)
Ingredients
32 servings
- 10 lbs apples, very ripe (any variety)
- 1 1/2 cups water
- 2 Tbsp granulated sugar, (optional), or add to taste
- cinnamon, (optional), to serve
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Preparation
Step 1
Peel, core, and slice all of the apples.
Step 2
Into a large stockpot, add 1 1/2 cups water and 2 Tbsp sugar. Place over medium heat and bring to a boil to dissolve sugar. Add all of the sliced apples, reduce heat to low then cover with lid and cook for 1 hour, stirring occasionally.
Step 3
Mash apples to desired consistency, using either a potato masher, an immersion blender, or an electric hand mixer.
Step 4
Once applesauce is at room temperature, serve with cinnamon if desired. Refrigerate, freeze, or can for longer storage.
Step 5
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Chef's notes
Once cooled, store in the refrigerator in an airtight container for up to 2 weeks, or freeze for up to 3 months.
Thaw in the fridge overnight or by running the container under cold water. Once thawed, eat within a week.
