Easy Bruschetta Chicken Recipe

In a bowl, add diced tomatoes, chopped basil leaves, minced garlic, balsamic vinegar, oil, salt, and pepper. Mix until well combined and set aside.

Beat chicken until even in thickness. In a large bowl, add 2 Tbsp oil, salt, Italian seasoning, black pepper, and minced garlic. Add chicken, stir to coat, then cover and marinate for 30 minutes.

In a large skillet, over medium heat, heat 1 Tbsp olive oil. Once hot, add chicken to the skillet and saute for 3-5 minutes per side, or until the internal temperature reaches 165ºF.

Reduce heat to low and top each chicken with a slice of cheese. Cover skillet with a lid and cook until cheese melts.

Remove chicken from heat. Top each with the Bruschetta and drizzle with balsamic glaze before serving.