Cabbage Fried Rice Recipe
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.92 out of 5 stars
(91)
Ingredients
6 servings
- 1 small or 1/2 large green cabbage, (about 8 cups), finely sliced
- 1 large carrot (1 cup) peeled and grated
- 1 medium onion (1 cup), finely diced
- 2 Tbsp cooking oil
- 3 cups leftover cooked RiceSelect Jasmati Rice OR 1 cup uncooked RiceSelect Jasmati Rice with 1 Tbsp butter and 1/2 tsp salt
- 2 Tbsp unsalted butter
- 2 Tbsp Soy Sauce
- 1 tsp sesame oil
- 1/4 tsp salt (or to taste or no salt at all!)
- 1/8 tsp freshly ground black pepper, or to taste
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Preparation
Step 1
Rinse 1 cup rice about 4 times or until water runs almost clear; drain well and cook RiceSelect Jasmati Rice according to package instructions with 1 Tbsp butter and 1/2 tsp salt. Once it’s cooked, remove from heat and set aside.
Step 2
Finely slice the cabbage. Using a Mandolin is the fastest way to accomplish this.
Step 3
Finely dice the onion and grate the carrot.
Step 4
Heat a large, heavy bottomed skillet or a Wok over very high heat. Once preheated, add 2 Tbsp cooking oil then toss in the sliced cabbage, carrot and onion. Sauté over very high heat for 7-10 minutes until cabbage is wilted and starting to turn a little golden.
Step 5
Add in 2 Tbsp butter and 3 cups cooked rice. Stir to combine. Add 2 Tbsp soy sauce, 1 tsp sesame oil, plus salt and pepper to taste. Stir well to combine and serve.
Step 6
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Chef's notes
*Or 1 cup uncooked Jasmine rice with 1 Tbsp unsalted butter and 1/2 tsp salt
