Breakfast Sandwich – One Pan Breakfast (Video)

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Natasha's Kitchen

Total Time

10 mins

Prep Time

5 mins

Cook Time

5 mins

Rating

(65)

Ingredients

1 breakfast sandwich

1 English muffin, cut in half
2 eggs
2-4 slices of ham, we love black forest but any kind will do
1/3 cup finely shredded cheese, we used Mexican cheese
1 tsp chives, finely chopped
Salt and Pepper to taste
1 Tbsp olive oil or butter to saute

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Preparation

Inline ingredients (beta)

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Step 1

Heat a large non-stick pan over medium heat and drizzle with 1 Tbsp oil.

Step 2

Place your English muffin on half of the pan cut-side down. Crack 2 eggs side by side on the other half of the pan and break the yolks with a spatula.

Step 3

Once eggs are mostly cooked through, sprinkle tops with salt and pepper to taste, 1 tsp fresh chives, and half of shredded cheese. Place toasted English muffins cut-side-down over the eggs and lightly press on the tops with a spatula.

Step 4

Flip the sandwich over (egg-side-up). Place ham over half of your sandwich and top with more cheese. Fold the sandwich together and remove from heat.

Chef’s notes

You can easily scale this recipe up or down depending on how many mouths you're feeding. To make 2 sandwiches at a time, toast the English muffin in the toaster and sauté two sets of eggs in the pan.

Categories

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Meal Types

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Cooking Methods

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Ingredients

Seasonal Recipes

Skill Level

other

Breakfast Sandwich – One Pan Breakfast (Video)

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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