Breakfast Sandwich – One Pan Breakfast (Video)
Total Time
10 mins
Prep Time
5 mins
Cook Time
5 mins
Rating
4.93 out of 5 stars
(65)
Ingredients
1 breakfast sandwich
- 1 English muffin, cut in half
- 2 eggs
- 2-4 slices of ham, we love black forest but any kind will do
- 1/3 cup finely shredded cheese, we used Mexican cheese
- 1 tsp chives, finely chopped
- Salt and Pepper to taste
- 1 Tbsp olive oil or butter to saute
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Preparation
Step 1
Heat a large non-stick pan over medium heat and drizzle with 1 Tbsp oil.
Step 2
Place your English muffin on half of the pan cut-side down. Crack 2 eggs side by side on the other half of the pan and break the yolks with a spatula.
Step 3
Once eggs are mostly cooked through, sprinkle tops with salt and pepper to taste, 1 tsp fresh chives, and half of shredded cheese. Place toasted English muffins cut-side-down over the eggs and lightly press on the tops with a spatula.
Step 4
Flip the sandwich over (egg-side-up). Place ham over half of your sandwich and top with more cheese. Fold the sandwich together and remove from heat.
Step 5
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Chef's notes
You can easily scale this recipe up or down depending on how many mouths you're feeding. To make 2 sandwiches at a time, toast the English muffin in the toaster and sauté two sets of eggs in the pan.
