Vegan Cashew Carrot Ginger Soup
Total Time
25 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- Garlic Cloves
- Coconut Sugar
- Raw Cashews
- Water or Vegetable Broth
- Cilantro
- Large Carrots
- Ginger Root
- Full Fat Coconut Milk
- Ground Yellow Mustard
- Ground Turmeric
- Lemon Juice
- Pink Salt & Pepper
How would you rate this recipe?
Preparation
Step 1
Save recipe for the next time?
Chef's notes
This soup is rather uplifting with its notes of ginger which add a nice flavor punch but do not result in a spicy soup.
The cashews add a nice touch of protein and when combined with coconut milk—result in a super creamy soup.