Teriyaki Tofu and Veggies Stir Fry (Vegan, Gluten-Free)
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Ingredients
- Tofu
- Crisp veggies
- Delicious teriyaki sauce
- Garlic
- Sesame seeds
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Preparation
Step 1
Step 1: Press the tofu under weight to remove excess water.
Step 2
Step 2: Coat the tofu with desired seasonings or marinade.
Step 3
Step 3: In a wok, fry the tofu until golden brown.
Step 4
Step 4: Add vegetables and stir-fry until they are crisp-tender.
Step 5
Step 5: Pour the teriyaki sauce over the tofu and vegetables.
Step 6
Step 6: Cook everything together until the sauce is well absorbed.
Step 7
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