Spanish Hot Chocolate
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
0 out of 5 stars
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Ingredients
1 serving
- 1 ½ cups milk of choice (dairy or dairy-free)
- 4 ounces dark chocolate (chips or chopped)
- 1 tablespoon cornstarch (or tapioca starch)
- ¼ teaspoon cayenne pepper
- 1 teaspoon sugar (optional)
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Preparation
Step 1
In a small pan on the stovetop over medium heat, whisk the milk with the starch, cayenne, and sugar (is using). Whisk constantly until the mixture has thickened slightly
Step 2
Turn the heat to low, then add the chocolate, stirring until completely melted and smoothly combined.
Step 3
Pour into a mug and enjoy!
Step 4
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