Roasted Golden Beets Recipe
Total Time
55 minutes
Prep Time
10 minutes
Cook Time
45 minutes
Rating
0 out of 5 stars
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Ingredients
4 servings
- 5 medium golden beets (peeled and chopped into 1-inch pieces)
- 3 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 2 teaspoons apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
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Preparation
Step 1
Preheat the oven to 400°F. Line a baking sheet with parchment paper, then set aside.
Step 2
In a small bowl, combine the oil, honey, mustard, vinegar, garlic powder, salt, and pepper. Mix well.
Step 3
In a large bowl, combine the peeled and chopped beets with half of the honey-Dijon mixture. Toss to coat well.
Step 4
Place the beets on the parchment-lined baking sheet in a single layer.
Step 5
Roast the beets in the oven for 45 minutes, stirring halfway through, until they’re fork-tender and lightly caramelized.
Step 6
Remove the beets from the oven and then immediately toss them with the remaining honey-Dijon mixture.
Step 7
Serve and enjoy!
Step 8
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