No-Bake Chocolate Beet Dandelion Bars
Total Time
2 hours 10 minutes
Prep Time
10 minutes
Rating
4.7 out of 5 stars
(63)
Ingredients
8 servings
- 1/2 cup raw cacao powder
- 1/2 cup coconut flour
- 2 tablespoons beet powder
- 1/4 cup fresh dandelion petals
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/8 teaspoon sea salt
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Preparation
Step 1
In a large mixing bowl, combine cacao powder, coconut flour, beet powder, and sea salt. Stir until well mixed.
Step 2
Add fresh dandelion petals to the dry mixture and stir to distribute evenly.
Step 3
In a separate small bowl, combine the melted coconut oil, maple syrup, and vanilla extract. Mix well.
Step 4
Pour the wet ingredients into the dry ingredients and stir until a thick dough forms.
Step 5
Line a baking dish with parchment paper and press the dough evenly into the dish.
Step 6
Refrigerate for at least 2 hours to allow the bars to set.
Step 7
Once set, remove from the fridge, cut into bars, and serve.
Step 8
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Chef's notes
Make sure to only use dandelions that haven't been sprayed with pesticides.
These bars can be stored in the refrigerator for up to a week in an airtight container.
Feel free to adjust the sweetness by adding more or less maple syrup.
