Melt-In-Your-Mouth Pecan Sandies
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
4.8 out of 5 stars
(120)
Ingredients
24 cookies
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose gluten-free flour
- 1 cup finely chopped pecans
- 1/4 teaspoon salt
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Preparation
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step 3
Add the vanilla extract and mix until combined.
Step 4
Gradually add the gluten-free flour and salt to the butter mixture, mixing until just combined.
Step 5
Fold in the chopped pecans.
Step 6
Roll the dough into small balls and place them onto a baking sheet lined with parchment paper.
Step 7
Gently flatten each ball with a fork or your fingers to form a cookie shape.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Step 9
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 10
Save recipe for the next time?
Chef's notes
Make sure the butter is softened to ensure a smooth dough.
These cookies can be stored in an airtight container for up to a week.
Try adding a pinch of cinnamon for an extra flavor twist.
