Instant Pot Vegan Acorn Squash Chili
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Ingredients
- pinto beans
- olive or coconut oil
- garlic cloves
- acorn squash
- tomatoes
- bay leaves
- cumin seeds
- garlic powder
- oregano leaves
- chili powder
- vegetable broth or water
- coconut sugar
- apple cider vinegar
- salt
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Preparation
Step 1
Soak pinto beans for at least 3 hours prior.
Step 2
Press the saute button on the Instant Pot.
Step 3
Add oil and garlic. Saute for 2 minutes.
Step 4
With the saute function still on, add squash. Stir well.
Step 5
Add tomatoes and bay leaves. Stir well.
Step 6
Add cumin, garlic, oregano and chili powder. Stir well.
Step 7
Add soaked beans and broth or water.
Step 8
Stir, and put the lid on. Make sure vent is sealed.
Step 9
Cook on manual high pressure for 30 minutes.
Step 10
Stir in sugar and vinegar. Salt to taste.
Step 11
Enjoy!
Step 12
Save recipe for the next time?
