Gluten-Free Vegetarian Butternut Squash Lasagna
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Ingredients
- Butternut squash
- Gluten-free lasagna noodles
- Muenster cheese
- Parmesan cheese
- Sour cream
- Marinara sauce
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Preparation
Step 1
Preheat the oven.
Step 2
Add a layer of marinara.
Step 3
Add sour cream.
Step 4
Add parmesan cheese.
Step 5
Add noodles.
Step 6
Bake.
Step 7
Save recipe for the next time?
Chef's notes
Ensure the butternut squash is cooked before layering.
Use fresh herbs for added flavor.
Allow the lasagna to cool slightly before serving for easier slicing.
