Gluten-Free Salted Pumpkin Chocolate Chip Scones (Vegan)
Total Time
35 minutes
Prep Time
15 minutes
Cook Time
20 minutes
Rating
4.5 out of 5 stars
(150)
Ingredients
8 scones
- Pumpkin puree
- Gluten-free flour
- Chocolate chips
- Sugar
- Sea salt
- Baking powder
- Baking soda
- Coconut oil
- Vanilla extract
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Preparation
Step 1
Preheat the oven.
Step 2
Mix pumpkin puree with coconut oil and vanilla extract.
Step 3
Combine gluten-free flour, sugar, sea salt, baking powder, and baking soda in a bowl.
Step 4
Add the wet ingredients to the dry mix.
Step 5
Fold in chocolate chips.
Step 6
Shape the dough into scones.
Step 7
Bake until golden brown.
Step 8
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Chef's notes
Can be stored in an airtight container for up to 3 days.
Serve with a dollop of vegan cream or jam for extra indulgence.
