Gluten Free Pumpkin Bars with White Chocolate Chips
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Rating
4.8 out of 5 stars
(5)
Ingredients
9 servings
- 1/2 cup melted butter (or coconut oil)
- 3 eggs (beaten)
- 3/4 cup pumpkin puree
- 1 cup coconut sugar
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1 1/4 cups almond flour (almond meal)
- 1 tsp vanilla extract
- 1 cup + 3 tbs white chocolate chips
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Preparation
Step 1
Preheat oven to 350° F. Line 9" round or square baking dish with parchment paper, set aside.
Step 2
In a large mixing bowl combine melted butter, eggs, pumpkin, sugar, vanilla extract and all spices. Mix until smooth.
Step 3
Slowly stir in almond flour, mix until smooth.
Step 4
Fold in 1 cup of white chocolate chips.
Step 5
Pour pumpkin bar batter into your parchment lined pan. Smooth the top with a spatula. Sprinkle with 3 tbs white chocolate chips.
Step 6
Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Let cool completely before slicing into bars and serving.
Step 8
Store in an airtight container in the fridge for up to 10 days.
Step 9
Enjoy!
Step 10
Save recipe for the next time?
