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Gluten-Free Lentil Minestrone Soup

The final dish
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Ingredients

BeginnerItalianPastaGluten-Free
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Preparation

Step 1

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Chef's notes

Filled to the brim with nutritious veggies such as carrots, green beans, bell pepper, tomatoes, potatoes and mixed greens.
Packed with high protein lentils and gluten-free pasta.
Makes tasty leftovers.
Freezes and reheats well.
Contains a ridiculously delicious blend of Italian seasonings.
Topped with either nutritional yeast (vegan) or shredded parmesan cheese.
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