Gluten-Free Buckwheat Cinnamon Rolls
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Ingredients
- Buckwheat Flour
- Tapioca Flours
- Yeast
- Coconut Sugar
- Vanilla
- Cinnamon
- Butter or coconut oil
- Coconut milk
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Preparation
Step 1
Step 1: Combine and mix wet ingredients. Add dry ingredients to wet ingredients. Mix until a strong, stretchy dough forms. Cover and let rise 1 hour.
Step 2
Step 2: While dough is rising, make the filling. Combine filling ingredients and mix until smoothly combined. Set aside.
Step 3
Step 3: Once the dough has risen, place it on a parchment paper lined cutting board or countertop. Sprinkle with flour roll out into a rectangle about 1/4" thick.
Step 4
Step 4: Spread the filling over the dough and using the parchment paper, roll the dough into one long log. Slice into 8 cinnamon rolls. Place into a pan, cover and let rise for 30 minutes longer.
Step 5
Step 5: Preheat oven. Prepare the icing by combining icing ingredients and mixing until smooth. Set aside.
Step 6
Step 6: Bake the cinnamon rolls, let cool slightly, cover with icing, serve and enjoy!
Step 7
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