Four Thieves Vinegar
Total Time
2 weeks and 5 minutes
Prep Time
5 minutes
Rating
4.83 out of 5 stars
(17)
Ingredients
32 servings
- 4 garlic cloves (crushed)
- 1 tablespoon dried thyme
- 3 bay leaves
- 2 teaspoons dried rosemary
- 1 teaspoon black or rainbow peppercorns
- 1 teaspoon dried juniper berries
- 1 teaspoon lavender
- 1/2 teaspoon dried sage (rubbed or cut)
- 2 cups apple cider vinegar
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Preparation
Step 1
In a large jar add garlic, thyme, bay, rosemary, peppercorns, juniper berries, lavender, and sage.
Step 2
Pour apple cider vinegar into the jar.
Step 3
Place a piece of cheesecloth or a paper muffin cup over the jar, then screw the lid on tightly (vinegar reacts with the metal in jar lids).
Step 4
Give it all a good shake, then place in a dark, cool place to sit for 2 weeks.
Step 5
When ready to use, you can strain the vinegar and keep stored in a clean jar, or leave the plant material suspended in the vinegar throughout use. Please refer to the post above for all tips, substitutions and uses!
Step 6
Enjoy.
Step 7
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