Fire Cider Recipe
Total Time
3 weeks and 5 minutes
Prep Time
5 minutes
Rating
4.91 out of 5 stars
(61)
Ingredients
50 servings
- 1/4 cup ginger root (sliced)
- 1/2 onion (chopped)
- 8 garlic cloves (crushed)
- 2 star anise pods (whole)
- 1 cinnamon stick
- 2 tablespoons dried turmeric root
- 1 tablespoons dried lemon peel
- 1 tablespoon dried rosemary
- 1/2 teaspoon cayenne pepper (ground)
- apple cider vinegar (to cover)
- 1/2 cup raw honey
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Preparation
Step 1
To a large clean jar* add all ingredients except vinegar and honey.
Step 2
Fill jar of ingredients to the top with apple cider vinegar.
Step 3
Place a lid tightly on the jar. If using a metal lid, place a paper muffin liner or cheesecloth over the jar before screwing the lid on to prevent the acid in the vinegar from reacting with the metal in the lid.
Step 4
Place the jar in a cool, dark place to sit for 4 weeks.
Step 5
When four weeks has passed, strain the liquid into a clean jar and stir in the raw honey.
Step 6
Keep in a cool dark place or in the refrigerator for up to one year.
Step 7
Enjoy!
Step 8
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