Festive Cranberry Artichoke Dip (Gluten-Free)
Total Time
40 minutes
Prep Time
5 minutes
Cook Time
35 minutes
Rating
5 out of 5 stars
(3)
Ingredients
8 servings
- 16 ounces cream cheese
- 2 cups parmesan cheese (vegetarian variety, if necessary + extra for topping)
- 8 ounces sour cream
- 1 6.5 oz jar Mezzetta Marinated Artichoke Hearts
- 3/4 cup dried cranberries (sweetened + extra for topping)
- 1 tablespoon orange juice
- 1/4 teaspoon freshly ground black pepper
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Preparation
Step 1
Preheat the oven to 350°F.
Step 2
Combine
Step 3
In a saucepan over medium heat combine all of the above ingredients. Mix until melted throughout, about 5 minutes.
Step 4
Pour the mixture into a baking dish or ramekins of choice. Smooth the top with the back of a spatula. Sprinkle with extra parmesan and a few dried cranberries.
Step 5
Bake
Step 6
Place into the oven and bake for 30 minutes. Optionally, broil the top if you would like it browned a bit.
Step 7
Serve and enjoy!
Step 8
Remove from the oven and serve warm. Enjoy!
Step 9
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