Easy Spicy Golden Sauerkraut
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Ingredients
- Cabbage
- Sea Salt
- Turmeric
- Red Chili Flakes
- Black Peppercorns
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Preparation
Step 1
Slice and chop cabbage.
Step 2
Add salt, then massage the cabbage with your hands.
Step 3
Add spices, then continue to massage until the cabbage has softened and quite a bit of liquid (brine) has been released.
Step 4
Pack the cabbage and the brine into a clean glass jar. Pack down, cover and let ferment.
Step 5
Open and enjoy!
Step 6
Save recipe for the next time?
Chef's notes
Easy, healthy, vegan, gluten-free and DELICIOUS! Learn all about how to make sauerkraut, health benefits, and more in this informative recipe post!
