Easy Rosemary Salt Recipe
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Ingredients
- fresh rosemary
- coarse sea salt
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Preparation
Step 1
Prepare fresh rosemary by washing and drying it thoroughly.
Step 2
Combine rosemary and coarse sea salt in a small bowl or mortar and pestle.
Step 3
Grind the mixture until the rosemary is finely chopped and well incorporated with the salt.
Step 4
Store the rosemary salt in an airtight container for future use.
Step 5
Use as a finishing touch on dishes like roasted vegetables, grilled meats, and more.
Step 6
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