Easy Cheese Enchiladas Casserole
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Ingredients
- Corn Tortillas
- Shredded Cheese
- Enchilada Sauce or Mole Sauce
- Chopped Fresh Cilantro
- Sliced Green Onion
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Preparation
Step 1
Step 1: Prepare your workspace by gathering all necessary ingredients and utensils.
Step 2
Step 2: Spread a layer of red sauce evenly at the bottom of a baking dish.
Step 3
Step 3: Place tortilla strips over the sauce, covering the entire surface.
Step 4
Step 4: Add a generous layer of shredded cheese over the tortillas.
Step 5
Step 5: Continue layering with more tortillas, sauce, and cheese until all ingredients are used, ending with a layer of cheese on top.
Step 6
Step 6: Cover the dish with aluminum foil and bake in a preheated oven until the cheese is bubbly and golden brown.
Step 7
Step 7: Once baked, remove the foil and allow the casserole to cool slightly before serving.
Step 8
Step 8: Garnish with chopped cilantro and sliced green onions before serving.
Step 9
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