Buttered Sautéed Leeks
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
4.91 out of 5 stars
(61)
Ingredients
4 servings
- 2 tablespoons butter
- 1 tablespoon olive oil
- 4 garlic cloves (minced)
- 2 leeks, dark green tops removed (white and light green parts thinly sliced)
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
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Preparation
Step 1
In a skillet over medium heat, add the butter, olive oil and garlic.
Step 2
Saute for 2 minutes, or until the garlic turns golden brown.
Step 3
Add the sliced leeks, lemon juice, salt and pepper.
Step 4
Saute the leeks, stirring frequently, until tender, about 8 minutes.
Step 5
Turn off the heat, serve and enjoy!
Step 6
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