Spinach Pancakes

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MJ and Hungryman

Total Time

20 minutes

Prep Time

5 minutes

Cook Time

15 minutes

Rating

(113)

Ingredients

8 servings

1/2 cup (120g) whole milk plain Greek yogurt
1 medium egg
2 tablespoons unsweetened applesauce
1 cup packed baby spinach
2/3 cup (65g) rolled oats
1 teaspoon cinnamon
1/2 teaspoon baking powder
2 tablespoons finely chopped walnuts (optional)

Kid-Friendly Beginner Vegetarian Dairy ...

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Preparation

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Step 1

Add all the ingredients to food processor or blender in the order listed (minus walnuts) and blend until smooth. Stir in walnuts, if using. Let batter sit for 5-8 minutes.

Step 2

Heat a pan or griddle over medium to medium-low heat. Coat pan with butter or oil. Drop 1-2 tablespoons of batter into the pan. Cook until bubbles start to form and the edges of the pancake begin to appear solid(about 3 minutes). Carefully flip. Cook for another 2-3 minutes.

Step 3

Serve as is or with topping of choice (refer to serving suggestions above)

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Seasonal Recipes

Skill Level

other

Spinach Pancakes

Ingredients

Preparation

Step 1

Step 2

Step 3

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