Spinach Pancakes
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
4.99 out of 5 stars
(113)
Ingredients
8 servings
- 1/2 cup (120g) whole milk plain Greek yogurt
- 1 medium egg
- 2 tablespoons unsweetened applesauce
- 1 cup packed baby spinach
- 2/3 cup (65g) rolled oats
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 2 tablespoons finely chopped walnuts (optional)
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Preparation
Step 1
Add all the ingredients to food processor or blender in the order listed (minus walnuts) and blend until smooth. Stir in walnuts, if using. Let batter sit for 5-8 minutes.
Step 2
Heat a pan or griddle over medium to medium-low heat. Coat pan with butter or oil. Drop 1-2 tablespoons of batter into the pan. Cook until bubbles start to form and the edges of the pancake begin to appear solid(about 3 minutes). Carefully flip. Cook for another 2-3 minutes.
Step 3
Serve as is or with topping of choice (refer to serving suggestions above)
Step 4
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